Egg Fried Spaghetti Recipe

Instructions

Steps/Procedure

1. Transfer the spaghetti into heated water and bring to a boil. When it is 90% done, drain out excess water, run cold water through it and pour in a sieve.
2. Add 1 table spoon of olive oil into a heated pan.
3. Whisk three (3) eggs and transfer the mixture into the heated pan.
4. Allow it fry for few minutes on a low heat (eggs are best fried on a low heat)
5. Shred the scrambled egg, when it is cold or shred while frying.
6. Set aside in a bowl.

STEP 2;

1. Add 2 table spoon of olive oil into a heated pan.
2. Add the chicken sausage and mushroom and fry for 2 minutes.
3. Transfer the fried egg and mushroom into the same bowl with the scrambled egg.
4. Using the same pan, add a table spoon of cooking butter and sauté the finely chopped carrot for 2 minutes.
5. Add the fried chicken sausage, mushroom and scrambled egg.
6. Add the parboiled spaghetti.
7. Give it a quick stir.
8. Add ½ table spoon of turmeric powder, add 5 table spoon of light soy sauce.
9. Add 3 table spoon of chilli/ hot sauce or chilli pepper (if you are cooking less than a packet, you can use less chilli sauce so as not to get too much oil)
10. Give it a thorough stir, to incorporate all the ingredients.
11. Add the finely chopped onions and green peas.
12. Give it a final stir and turn off heat immediately.